Lamb and Lentil Khashlama with Mint Yogurt Sauce

Lamb and Lentil Khashlama with Mint Yogurt Sauce is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of tender lamb, lentils, and a flavorful mint yogurt sauce that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients:

- 1 pound lamb, cut into bite-sized pieces
- 1 cup lentils, rinsed and drained
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 cups chicken broth
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper, to taste
- 1 cup plain Greek yogurt
- 1/4 cup chopped fresh mint
- 1 tablespoon lemon juice

To start, heat a large pot over medium-high heat and add the lamb. Cook until browned on all sides, then remove from the pot and set aside. In the same pot, add the onion and garlic and cook until softened. Add the lentils, chicken broth, paprika, cumin, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30-40 minutes, or until the lentils are tender.
While the lentils are cooking, make the mint yogurt sauce by combining the Greek yogurt, mint, and lemon juice in a small bowl. Mix well and set aside.
Once the lentils are tender, add the lamb back to the pot and stir to combine. Cook for an additional 10-15 minutes, or until the lamb is cooked through.
To serve, spoon the lamb and lentil khashlama into bowls and top with a dollop of the mint yogurt sauce. Garnish with additional mint leaves, if desired.
This dish is a perfect combination of protein and fiber, making it a great option for a healthy and satisfying meal. The tender lamb and flavorful lentils are complemented perfectly by the cool and refreshing mint yogurt sauce.
Type: Main Dish
Ingredients: Lamb, Lentils, Yogurt
Overall, Lamb and Lentil Khashlama with Mint Yogurt Sauce is a delicious and nutritious dish that is sure to impress. With its hearty ingredients and flavorful sauce, this dish is perfect for any occasion.