Lamb and Lentil Harcho Soup with Mint Yogurt Sauce

Lamb and Lentil Harcho Soup with Mint Yogurt Sauce is a hearty and flavorful dish that is perfect for any occasion. This soup is a combination of tender lamb, lentils, and a variety of spices that are sure to tantalize your taste buds. The mint yogurt sauce adds a refreshing touch to the dish, making it a perfect meal for any time of the day.
Ingredients:

For the Soup:

- 1 lb. lamb, cut into small pieces
- 1 cup lentils, rinsed and drained
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tbsp. tomato paste
- 1 tsp. ground coriander
- 1 tsp. ground cumin
- 1 tsp. paprika
- 1 tsp. salt
- 1/2 tsp. black pepper
- 4 cups chicken broth
- 1/4 cup chopped fresh cilantro

For the Mint Yogurt Sauce:

- 1 cup plain Greek yogurt
- 1/4 cup chopped fresh mint
- 1 tbsp. lemon juice
- Salt and pepper to taste

Instructions:

1. In a large pot, heat some oil over medium-high heat. Add the lamb and cook until browned on all sides, about 5 minutes.
2. Add the onion and garlic to the pot and cook until softened, about 3 minutes.
3. Stir in the tomato paste, coriander, cumin, paprika, salt, and black pepper. Cook for 1 minute.
4. Add the lentils and chicken broth to the pot. Bring to a boil, then reduce the heat and simmer for 30 minutes, or until the lentils are tender.
5. While the soup is simmering, make the mint yogurt sauce. In a small bowl, mix together the yogurt, mint, lemon juice, salt, and pepper.
6. Once the soup is done, stir in the cilantro. Serve the soup hot with a dollop of the mint yogurt sauce on top.
This Lamb and Lentil Harcho Soup with Mint Yogurt Sauce is a perfect combination of savory and refreshing flavors. The tender lamb and lentils are perfectly seasoned with a variety of spices, while the mint yogurt sauce adds a cool and refreshing touch to the dish. This soup is perfect for any occasion and is sure to be a crowd-pleaser.
Type: Soup Dish

Main Ingredients:

- Lamb
- Lentils
- Yogurt