Lamb and Lentil Chikhirtma with Mint Yogurt Sauce

Lamb and Lentil Chikhirtma with Mint Yogurt Sauce is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of tender lamb, hearty lentils, and a refreshing mint yogurt sauce that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of cooked lentils
- 1/2 pound of lamb, cut into small pieces
- 1/2 onion, chopped
- 1 garlic clove, minced
- 1/2 teaspoon of ground coriander
- 1/2 teaspoon of ground cumin
- 1/2 teaspoon of paprika
- 1/2 cup of chicken broth
- 1/4 cup of plain yogurt
- 1 tablespoon of chopped fresh mint
- Salt and pepper to taste

To start, heat a large skillet over medium-high heat and add the lamb. Cook until browned on all sides, then remove from the skillet and set aside. In the same skillet, add the onion and garlic and cook until softened. Add the coriander, cumin, and paprika and cook for another minute.
Add the cooked lentils and chicken broth to the skillet and bring to a simmer. Add the lamb back to the skillet and continue to simmer until the lamb is cooked through and the lentils are tender.
In a small bowl, mix together the yogurt and chopped mint. Season with salt and pepper to taste.
To serve, spoon the lamb and lentil mixture onto a plate and top with the mint yogurt sauce. Garnish with additional fresh mint leaves if desired.
This dish is a perfect combination of savory and refreshing flavors. The tender lamb and hearty lentils are perfectly complemented by the cool and tangy mint yogurt sauce. This dish is sure to impress your guests and leave them wanting more.
Type of dish: Main course
Main ingredients: Lamb, Lentils, Mint Yogurt Sauce