Lamb and Feta Stuffed Peppers

Lamb and Feta Stuffed Peppers - A Delicious Mediterranean Delight!
Looking for a hearty and flavorful dish that's easy to make and sure to impress? Look no further than our Lamb and Feta Stuffed Peppers! This Mediterranean-inspired recipe is packed with protein, veggies, and bold flavors that will leave your taste buds singing.

To make this dish, you'll need:

- 4 large bell peppers, halved and seeded
- 1 lb. ground lamb
- 1/2 cup crumbled feta cheese
- 1/2 cup cooked rice
- 1/2 cup chopped onion
- 1/2 cup chopped tomato
- 2 cloves garlic, minced
- 1 tsp. dried oregano
- Salt and pepper, to taste
- Olive oil, for cooking

To start, preheat your oven to 375 degrees F. Arrange the pepper halves in a baking dish and set aside.
In a large skillet, heat a drizzle of olive oil over medium-high heat. Add the ground lamb and cook until browned, breaking it up with a spoon as it cooks. Add the onion, tomato, garlic, oregano, salt, and pepper, and cook for another 5-7 minutes, until the veggies are tender and the flavors have melded together.
Remove the skillet from the heat and stir in the cooked rice and crumbled feta cheese. Spoon the lamb mixture into the pepper halves, filling them to the top.
Bake the stuffed peppers for 25-30 minutes, until the peppers are tender and the filling is hot and bubbly. Serve immediately, garnished with fresh herbs or a sprinkle of extra feta cheese, if desired.
These Lamb and Feta Stuffed Peppers are the perfect combination of savory and satisfying. The juicy, flavorful lamb pairs perfectly with the tangy, salty feta cheese, while the sweet bell peppers add a touch of freshness and crunch. This dish is a great way to get your protein and veggies in one delicious package, and it's sure to become a new favorite in your recipe rotation.
Type: Main Dish
Ingredients: Lamb, Feta Cheese, Bell Peppers