Lamb and Egg Tevzi with Creamy Mustard Sauce

Lamb and Egg Tevzi with Creamy Mustard Sauce is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of tender lamb, boiled eggs, and a creamy mustard sauce that is sure to satisfy your taste buds.

To make this dish, you will need the following ingredients:

- 1 lb. lamb, cut into small pieces
- 4 boiled eggs, peeled and sliced
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tbsp. tomato paste
- 1 tbsp. flour
- 1 cup chicken broth
- 1 cup heavy cream
- 2 tbsp. Dijon mustard
- Salt and pepper, to taste
- Fresh parsley, chopped

To serve 4 people, start by preheating your oven to 375°F. In a large skillet, heat some oil over medium-high heat and add the lamb pieces. Cook until browned on all sides, then remove from the skillet and set aside.
In the same skillet, add the chopped onion and garlic and cook until softened. Add the tomato paste and flour and stir until combined. Slowly pour in the chicken broth and heavy cream, stirring constantly. Add the Dijon mustard and season with salt and pepper to taste.
Add the lamb pieces back into the skillet and stir to combine with the sauce. Transfer the mixture to a baking dish and arrange the sliced boiled eggs on top. Bake in the preheated oven for 20-25 minutes, or until the sauce is bubbly and the eggs are slightly browned on top.
Garnish with chopped parsley and serve hot with your favorite side dish. This dish is perfect for a cozy dinner with family and friends, and the creamy mustard sauce adds a tangy and flavorful twist to the classic lamb and egg combination.
Type of dish: Main course
3 main ingredients: Lamb, eggs, Dijon mustard