Lamb and Cumin Hot Pot

Lamb and Cumin Hot Pot is a delicious and hearty dish that is perfect for cold winter nights. This dish is a combination of tender lamb, fragrant cumin, and a variety of vegetables that are cooked together in a flavorful broth.

To make this dish, you will need the following ingredients:

- 1 pound lamb shoulder, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 tablespoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon ground turmeric
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups beef broth
- 1 cup diced tomatoes
- 2 cups diced potatoes
- 2 cups diced carrots
- 1 cup diced celery
- 1 cup frozen peas
- 1/4 cup chopped fresh parsley

To start, heat the vegetable oil in a large pot over medium-high heat. Add the lamb and cook until browned on all sides, about 5 minutes. Remove the lamb from the pot and set aside.
Add the onion and garlic to the pot and cook until softened, about 3 minutes. Add the cumin, coriander, turmeric, paprika, salt, and black pepper and cook for another minute.
Add the beef broth, diced tomatoes, potatoes, carrots, and celery to the pot and bring to a boil. Reduce the heat to low and simmer for 30 minutes, or until the vegetables are tender.
Add the frozen peas and cooked lamb to the pot and simmer for another 5 minutes, or until the peas are heated through. Stir in the chopped parsley and serve hot.
This Lamb and Cumin Hot Pot is a comforting and satisfying dish that is perfect for a cozy night in. The tender lamb and fragrant cumin are complemented by the hearty vegetables and flavorful broth. This dish is sure to warm you up from the inside out.
Type: Main Dish

Ingredients:

- Lamb shoulder
- Cumin
- Vegetables (potatoes, carrots, celery, peas)