Lamb and Chickpea Shurpa with Fragrant Aromatics

Lamb and Chickpea Shurpa with Fragrant Aromatics is a hearty and flavorful soup that is perfect for any occasion. This dish is a combination of tender lamb, chickpeas, and fragrant spices that will tantalize your taste buds.

To make this delicious soup, you will need the following ingredients:

- 1 pound lamb, cut into bite-sized pieces
- 1 can chickpeas, drained and rinsed
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon turmeric
- 1 teaspoon paprika
- 1/2 teaspoon cinnamon
- 4 cups chicken broth
- 1 cup water
- Salt and pepper, to taste
- Fresh cilantro, chopped, for garnish

To start, heat a large pot over medium-high heat. Add the lamb and cook until browned on all sides. Remove the lamb from the pot and set aside.
In the same pot, add the onion, garlic, and ginger. Cook until the onion is translucent, about 5 minutes. Add the cumin, coriander, turmeric, paprika, and cinnamon. Cook for another 2 minutes, stirring constantly.
Add the lamb back to the pot, along with the chickpeas, chicken broth, and water. Bring to a boil, then reduce the heat and simmer for 30 minutes, or until the lamb is tender.
Season with salt and pepper to taste. Serve hot, garnished with fresh cilantro.
This Lamb and Chickpea Shurpa with Fragrant Aromatics is a perfect combination of savory and spicy flavors. The tender lamb and chickpeas are perfectly complemented by the fragrant spices, creating a delicious and satisfying soup. This dish is perfect for a cozy night in or for entertaining guests.
Type of dish: Soup
Main ingredients: Lamb, Chickpeas, Spices