Lamb and Chickpea Curry

Lamb and Chickpea Curry is a delicious and hearty dish that is perfect for any occasion. This dish is a perfect blend of tender lamb and flavorful chickpeas, cooked in a rich and aromatic curry sauce. If you're looking for a dish that is both satisfying and easy to make, then this Lamb and Chickpea Curry recipe is perfect for you.

To make this dish, you will need the following ingredients:

- 1 lb. lamb, cut into bite-sized pieces
- 1 can chickpeas, drained and rinsed
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp. ginger, grated
- 1 tbsp. curry powder
- 1 tsp. cumin
- 1 tsp. coriander
- 1 tsp. turmeric
- 1 can diced tomatoes
- 1 cup chicken broth
- Salt and pepper, to taste
- Fresh cilantro, chopped (optional)

To start, heat a large pot over medium-high heat. Add the lamb and cook until browned on all sides, about 5-7 minutes. Remove the lamb from the pot and set aside.
In the same pot, add the onion, garlic, and ginger. Cook until the onion is translucent, about 5 minutes. Add the curry powder, cumin, coriander, and turmeric, and cook for another 2-3 minutes, stirring constantly.
Add the diced tomatoes, chicken broth, and chickpeas to the pot, and stir to combine. Bring the mixture to a simmer, then add the lamb back to the pot. Cover and simmer for 30-40 minutes, or until the lamb is tender and the sauce has thickened.
Season with salt and pepper to taste, and garnish with fresh cilantro if desired. Serve hot with rice or naan bread.
This Lamb and Chickpea Curry is a perfect example of comfort food. The tender lamb and flavorful chickpeas are perfectly complemented by the rich and aromatic curry sauce. The dish is hearty and filling, yet still light and healthy. It's perfect for a cozy night in or a dinner party with friends.
Type of dish: Main course

Ingredients:

- Lamb
- Chickpeas
- Curry powder
So, if you're looking for a delicious and easy-to-make dish that is sure to impress, then give this Lamb and Chickpea Curry recipe a try. Your taste buds will thank you!