Lamb and Bell Pepper Bozbash with Harissa Paste

Lamb and Bell Pepper Bozbash with Harissa Paste is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of tender lamb, sweet bell peppers, and spicy harissa paste that will tantalize your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound of lamb, cut into small pieces
- 1/2 bell pepper, sliced
- 1/2 onion, chopped
- 1 garlic clove, minced
- 1 tablespoon of harissa paste
- 1 tablespoon of olive oil
- 1/2 cup of water
- Salt and pepper to taste

To start, heat the olive oil in a large pot over medium heat. Add the lamb and cook until browned on all sides. Remove the lamb from the pot and set it aside.
In the same pot, add the onion and garlic and cook until softened. Add the bell pepper and cook for a few more minutes.
Add the harissa paste and stir until everything is well combined. Add the lamb back to the pot and pour in the water. Season with salt and pepper to taste.
Cover the pot and let it simmer for about 30 minutes or until the lamb is tender.
Once the lamb is cooked, serve it hot with some crusty bread or rice. The dish has a beautiful reddish-brown color and a spicy aroma that will make your mouth water. The lamb is tender and juicy, while the bell peppers add a sweet and crunchy texture. The harissa paste gives the dish a spicy kick that is not too overpowering.
This dish is perfect for a cozy night in or for entertaining guests. It is a great way to introduce your friends and family to the flavors of North African cuisine.
Type of dish: Main course
Main ingredients: Lamb, bell pepper, harissa paste