Lamb and Beef Combo Gyros with Tzatziki Sauce

Lamb and Beef Combo Gyros with Tzatziki Sauce is a delicious Mediterranean dish that is perfect for any occasion. This dish is a combination of succulent lamb and beef, wrapped in a warm pita bread and topped with a creamy tzatziki sauce. The dish is perfect for those who love the taste of lamb and beef, and the tangy flavor of tzatziki sauce.
Ingredients:

For the Gyros:

- 1 lb. ground lamb
- 1 lb. ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp. dried oregano
- 1 tsp. dried thyme
- 1 tsp. salt
- 1/2 tsp. black pepper
- 4-6 pita breads

For the Tzatziki Sauce:

- 1 cup plain Greek yogurt
- 1/2 cucumber, peeled and grated
- 2 cloves garlic, minced
- 1 tbsp. lemon juice
- 1 tbsp. olive oil
- Salt and pepper to taste

Instructions:

1. In a large bowl, mix together the ground lamb, ground beef, onion, garlic, oregano, thyme, salt, and pepper until well combined.
2. Heat a large skillet over medium-high heat. Add the meat mixture and cook, breaking it up with a wooden spoon, until browned and cooked through, about 10-12 minutes.
3. While the meat is cooking, make the tzatziki sauce. In a medium bowl, mix together the Greek yogurt, grated cucumber, garlic, lemon juice, olive oil, salt, and pepper until well combined.
4. To assemble the gyros, warm the pita breads in the oven or on a griddle. Spoon some of the meat mixture onto each pita bread, then top with a generous dollop of tzatziki sauce.
5. Roll up the pita breads tightly, then slice in half and serve.
Appearance and Taste:
The Lamb and Beef Combo Gyros with Tzatziki Sauce is a mouth-watering dish that is sure to impress. The warm pita bread is soft and fluffy, while the meat mixture is juicy and flavorful. The tzatziki sauce adds a tangy and creamy element to the dish, making it the perfect combination of flavors and textures.
Type of Dish: Mediterranean Main Course
3 Main Ingredients: Lamb, Beef, Tzatziki Sauce