Lamb and Barley Mastava with Celery and Bay Leaf

Lamb and Barley Mastava with Celery and Bay Leaf is a hearty and flavorful dish that is perfect for any occasion. This dish is a traditional Uzbek soup that is made with tender lamb, nutty barley, and aromatic celery and bay leaf. It is a perfect combination of flavors that will leave you feeling satisfied and full.

To make this delicious dish, you will need the following ingredients:

- 1 pound lamb, cut into small pieces
- 1 cup barley
- 1 onion, chopped
- 2 celery stalks, chopped
- 2 bay leaves
- 6 cups water
- Salt and pepper to taste

To start, heat a large pot over medium-high heat. Add the lamb and cook until browned on all sides. Remove the lamb from the pot and set aside.
In the same pot, add the onion and celery and cook until softened. Add the barley and bay leaves and stir to combine. Add the lamb back to the pot and pour in the water. Bring the mixture to a boil, then reduce the heat to low and simmer for 1-2 hours, or until the lamb is tender and the barley is cooked through.
Season the soup with salt and pepper to taste. Serve hot with crusty bread or crackers.
This Lamb and Barley Mastava with Celery and Bay Leaf is a perfect dish for a cold winter day. It is hearty, filling, and packed with flavor. The lamb adds a rich and savory flavor, while the barley adds a nutty and chewy texture. The celery and bay leaf add a subtle aroma and depth of flavor to the dish.
Type of dish: Soup/Stew
Main ingredients: Lamb, Barley, Celery