Lamb and Barley Bozbash with Aromatic Spices and Tomato

Lamb and Barley Bozbash with Aromatic Spices and Tomato is a hearty and flavorful dish that is perfect for any occasion. This dish is a traditional Azerbaijani soup that is made with tender lamb, barley, aromatic spices, and juicy tomatoes. It is a perfect combination of flavors that will leave you wanting more.

To make this delicious dish, you will need the following ingredients:

- 1 pound lamb, cut into small pieces
- 1 cup barley
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 tomatoes, chopped
- 1 tablespoon tomato paste
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 6 cups water
- Fresh parsley, chopped (for garnish)

To start, heat a large pot over medium-high heat. Add the lamb and cook until browned on all sides. Remove the lamb from the pot and set it aside.
In the same pot, add the onion and garlic and cook until softened. Add the tomatoes, tomato paste, cumin, coriander, paprika, salt, and black pepper. Stir well and cook for a few minutes until the tomatoes are softened.
Add the lamb back to the pot along with the barley and water. Bring the mixture to a boil, then reduce the heat to low and simmer for about 1 hour, or until the lamb and barley are tender.
Once the lamb and barley are cooked, remove the pot from the heat and let it cool for a few minutes. Serve the Lamb and Barley Bozbash with Aromatic Spices and Tomato hot, garnished with fresh parsley.
This dish is perfect for a cold winter day or any time you want a hearty and flavorful meal. The lamb is tender and juicy, while the barley adds a nice texture to the dish. The aromatic spices and tomato give the dish a rich and complex flavor that is sure to impress.
Type of dish: Soup/Stew
Main ingredients: Lamb, Barley, Tomato