Kreplach Soup

Kreplach Soup is a traditional Jewish dish that is perfect for any occasion. This hearty soup is made with tender dumplings filled with savory meat and served in a flavorful broth. If you're looking for a comforting and satisfying meal, Kreplach Soup is the perfect choice.
To make Kreplach Soup, you will need the following ingredients:

For the Kreplach:

- 1 pound ground beef
- 1 onion, finely chopped
- 1 egg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package wonton wrappers

For the Soup:

- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 8 cups chicken broth
- 1 bay leaf
- Salt and pepper to taste
To make the Kreplach, mix together the ground beef, onion, egg, salt, and pepper in a bowl. Lay out the wonton wrappers and place a small spoonful of the meat mixture in the center of each wrapper. Fold the wrapper in half and press the edges together to seal.
To make the soup, heat the olive oil in a large pot over medium heat. Add the onion, carrots, and celery and cook until the vegetables are tender, about 5 minutes. Add the chicken broth, bay leaf, and salt and pepper to taste. Bring the soup to a boil, then reduce the heat and simmer for 10 minutes.
Add the Kreplach to the soup and simmer for an additional 10 minutes, or until the Kreplach are cooked through. Serve hot and enjoy!
Kreplach Soup is a delicious and comforting dish that is perfect for any occasion. The tender dumplings filled with savory meat are perfectly complemented by the flavorful broth. This dish is sure to warm you up on a cold day and leave you feeling satisfied.
Type: Soup Dish
Main Ingredients: Ground Beef, Chicken Broth, Wonton Wrappers