Korean Bulgogi Beef Parcels with Spicy Gochujang Dip
Korean Bulgogi Beef Parcels with Spicy Gochujang Dip is a delicious and easy-to-make dish that will impress your guests. This dish is a perfect combination of sweet and savory flavors, with a spicy kick from the gochujang dip.
To make this dish, you will need the following ingredients per serving:
- 100g thinly sliced beef sirloin
- 1/4 onion, sliced
- 1/4 carrot, julienned
- 1/4 zucchini, julienned
- 1 garlic clove, minced
- 1 tbsp soy sauce
- 1 tbsp brown sugar
- 1 tbsp sesame oil
- 1 tbsp mirin
- 1 tbsp cornstarch
- 1 tbsp water
- 1 spring onion, chopped
- 1 tbsp sesame seeds
- 1 tbsp vegetable oil
For the Spicy Gochujang Dip:
- 1 tbsp gochujang
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp honey
- 1 garlic clove, minced
- 1 tsp sesame oil
To start, mix together the soy sauce, brown sugar, sesame oil, mirin, and minced garlic in a bowl. Add the sliced beef and marinate for at least 30 minutes.
In a separate bowl, mix together the cornstarch and water to make a slurry. Set aside.
Heat a pan over medium-high heat and add the vegetable oil. Once hot, add the sliced onion and cook until softened. Add the marinated beef and cook until browned. Add the julienned carrot and zucchini and cook for another 2-3 minutes.
Add the slurry to the pan and stir until the sauce thickens. Remove from heat and add the chopped spring onion and sesame seeds.
To make the Spicy Gochujang Dip, mix together the gochujang, soy sauce, rice vinegar, honey, minced garlic, and sesame oil in a bowl.
To assemble the parcels, place a spoonful of the beef mixture onto a lettuce leaf and wrap it up like a parcel. Serve with the Spicy Gochujang Dip on the side.
This dish is a perfect appetizer or main course and is sure to impress your guests. The beef is tender and flavorful, with a hint of sweetness from the brown sugar and mirin. The Spicy Gochujang Dip adds a kick of heat and complements the beef perfectly.
Type of dish: Appetizer/Main Course
Main ingredients: Beef, Gochujang, Lettuce
