Korean Bibimbap

Korean Bibimbap is a delicious and healthy dish that is perfect for any occasion. This traditional Korean dish is made with a variety of fresh and flavorful ingredients, including rice, vegetables, meat, and a spicy sauce. In this recipe, we will show you how to make Korean Bibimbap at home, step-by-step.

Ingredients (per serving):

- 1 cup cooked rice
- 1/2 cup sliced beef or chicken
- 1/2 cup sliced carrots
- 1/2 cup sliced zucchini
- 1/2 cup sliced mushrooms
- 1/2 cup bean sprouts
- 1/2 cup spinach
- 1 egg
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 1 tablespoon gochujang (Korean chili paste)
- 1 teaspoon sugar
- Salt and pepper to taste

Cooking tips:

- Use a non-stick pan to cook the vegetables and meat.
- Cook the vegetables and meat separately to ensure they are cooked evenly.
- Use a hot pan to cook the egg for a crispy texture.

Instructions:

1. Cook the rice according to the package instructions and set aside.
2. In a bowl, mix together the sesame oil, soy sauce, gochujang, sugar, salt, and pepper to make the sauce.
3. In a non-stick pan, cook the beef or chicken until browned and set aside.
4. In the same pan, cook the carrots, zucchini, and mushrooms until tender and set aside.
5. In another pan, blanch the bean sprouts and spinach in boiling water for 1-2 minutes and set aside.
6. In a hot pan, fry the egg sunny-side up.
7. To assemble the bibimbap, place the cooked rice in a bowl and arrange the cooked vegetables, meat, bean sprouts, spinach, and egg on top.
8. Drizzle the sauce over the top and mix everything together before eating.
Appearance and taste:
Korean Bibimbap is a colorful and vibrant dish that is as beautiful as it is delicious. The combination of fresh vegetables, tender meat, and spicy sauce creates a flavor explosion in your mouth. The crispy texture of the egg adds a nice contrast to the soft rice and vegetables. This dish is perfect for anyone who loves bold and flavorful food.
Type of dish: Main course
3 main ingredients: Rice, vegetables, meat