Korean BBQ Chicken

Korean BBQ Chicken is a delicious and flavorful dish that is perfect for any occasion. This dish is a combination of sweet, savory, and spicy flavors that will leave your taste buds wanting more. To make this dish, you will need the following ingredients:

Ingredients (serves 4):

- 4 boneless, skinless chicken breasts
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup honey
- 2 tablespoons sesame oil
- 2 tablespoons rice vinegar
- 2 tablespoons gochujang (Korean chili paste)
- 4 cloves garlic, minced
- 1 tablespoon grated ginger
- 1/4 teaspoon black pepper
- 1/4 cup chopped scallions, for garnish

Cooking Tips:

- Marinate the chicken for at least 2 hours, or overnight, for maximum flavor.
- Grill the chicken over medium-high heat for 6-8 minutes per side, or until cooked through.
- Baste the chicken with the marinade while grilling for extra flavor.

Cooking Process:

1. In a large bowl, whisk together the soy sauce, brown sugar, honey, sesame oil, rice vinegar, gochujang, garlic, ginger, and black pepper.
2. Add the chicken to the bowl and toss to coat in the marinade. Cover and refrigerate for at least 2 hours, or overnight.
3. Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard the excess marinade.
4. Grill the chicken for 6-8 minutes per side, or until cooked through. Baste the chicken with the marinade while grilling.
5. Garnish with chopped scallions and serve hot.
Appearance and Taste:
Korean BBQ Chicken is a beautiful dish with a deep red color and a shiny glaze. The chicken is tender and juicy, with a sweet and savory flavor that is balanced by a spicy kick from the gochujang. The sesame oil and rice vinegar add a subtle nuttiness and tanginess to the dish, while the scallions provide a fresh and bright finish. This dish is perfect for any occasion and is sure to impress your guests.
Type of Dish: Main Course
3 Main Ingredients: Chicken, Gochujang, Soy Sauce