Korean BBQ Beef Treats

Korean BBQ Beef Treats are a delicious and easy-to-make dish that will leave your taste buds wanting more. This dish is perfect for any occasion, whether it's a family dinner or a party with friends. The key to making this dish is to use high-quality beef and to marinate it for at least 2 hours to ensure that the flavors are fully absorbed.

To make Korean BBQ Beef Treats, you will need the following ingredients per serving:

- 1/2 pound of beef sirloin, thinly sliced
- 1 tablespoon of soy sauce
- 1 tablespoon of brown sugar
- 1 tablespoon of sesame oil
- 1 tablespoon of rice vinegar
- 1 tablespoon of minced garlic
- 1 tablespoon of minced ginger
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of red pepper flakes
- 1 green onion, thinly sliced
- 1 tablespoon of toasted sesame seeds

To start, mix together the soy sauce, brown sugar, sesame oil, rice vinegar, garlic, ginger, black pepper, and red pepper flakes in a bowl. Add the beef slices to the bowl and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 2 hours.
When you're ready to cook, heat a large skillet over medium-high heat. Add the marinated beef slices to the skillet and cook for 2-3 minutes on each side, or until browned and cooked through. Sprinkle with green onions and sesame seeds before serving.
Korean BBQ Beef Treats are a mouth-watering combination of sweet and savory flavors. The beef is tender and juicy, with a slightly caramelized exterior from the marinade. The green onions and sesame seeds add a nice crunch and nuttiness to the dish. This dish is perfect as an appetizer or as a main course served with rice and vegetables.
Type: Appetizer/Main Course
Ingredients: Beef sirloin, soy sauce, brown sugar, sesame oil, rice vinegar, garlic, ginger, black pepper, red pepper flakes, green onion, sesame seeds.