Korean-style Bulgogi Beef with Soybean Sprouts

Korean-style Bulgogi Beef with Soybean Sprouts is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of tender beef, soybean sprouts, and a flavorful marinade that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 4 oz. thinly sliced beef
- 1 cup soybean sprouts
- 1/4 onion, sliced
- 1/2 carrot, sliced
- 1 green onion, chopped
- 1 tbsp. soy sauce
- 1 tbsp. sugar
- 1 tbsp. sesame oil
- 1 tbsp. minced garlic
- 1/4 tsp. black pepper

To start, mix together the soy sauce, sugar, sesame oil, minced garlic, and black pepper in a bowl. Add the thinly sliced beef and mix well. Let the beef marinate for at least 30 minutes.
Next, heat a pan over medium-high heat and add the marinated beef. Cook for 2-3 minutes until the beef is browned and cooked through. Remove the beef from the pan and set aside.
In the same pan, add the sliced onion, carrot, and soybean sprouts. Cook for 2-3 minutes until the vegetables are tender. Add the cooked beef back into the pan and mix well.
Garnish with chopped green onions and serve hot with rice.
This Korean-style Bulgogi Beef with Soybean Sprouts dish is a perfect combination of savory and sweet flavors. The tender beef and crunchy soybean sprouts are perfectly balanced with the flavorful marinade. This dish is a great source of protein and is perfect for a healthy and satisfying meal.
Type of dish: Main course
Main ingredients: Beef, Soybean Sprouts, Soy Sauce