Kiwi and Lime Porridge with Buckwheat

Kiwi and Lime Porridge with Buckwheat is a delicious and healthy breakfast option that is packed with nutrients and flavor. This dish is perfect for those who are looking for a gluten-free and vegan breakfast option that is easy to make and tastes great.

Ingredients (per serving):

- 1/2 cup buckwheat groats
- 1 cup water
- 1/2 cup almond milk
- 1 kiwi, peeled and sliced
- 1/2 lime, juiced
- 1 tbsp maple syrup
- 1/4 tsp vanilla extract
- Pinch of salt

Cooking Tips:

- Rinse the buckwheat groats thoroughly before cooking to remove any dirt or debris.
- Use a non-stick pan to prevent the porridge from sticking to the bottom.
- Adjust the sweetness and tartness of the porridge to your liking by adding more or less maple syrup and lime juice.

Instructions:

1. In a medium-sized saucepan, bring the water to a boil. Add the buckwheat groats and a pinch of salt, reduce the heat to low, and simmer for 10-12 minutes or until the groats are tender and the water has been absorbed.
2. Add the almond milk, maple syrup, vanilla extract, and lime juice to the pan and stir to combine. Cook for an additional 2-3 minutes or until the porridge is creamy and heated through.
3. Serve the porridge in a bowl and top with sliced kiwi and a drizzle of maple syrup.
Appearance and Taste:
This Kiwi and Lime Porridge with Buckwheat is a beautiful and vibrant dish that is sure to brighten up your morning. The creamy and nutty buckwheat porridge is perfectly balanced with the sweet and tangy flavors of the kiwi and lime. The dish has a refreshing and light taste that is perfect for a summer breakfast.
Type of Dish:
Gluten-free, Vegan
Main Ingredients:
Buckwheat groats, Kiwi, Lime