Kibbeh Dumplings in Lemon and Mint Broth

Kibbeh Dumplings in Lemon and Mint Broth is a delicious Middle Eastern dish that is perfect for any occasion. This dish is made with a combination of ground beef, bulgur wheat, and spices, which are then formed into small dumplings and cooked in a flavorful lemon and mint broth.
To make this dish, you will need the following ingredients:

For the Kibbeh Dumplings:

- 1 pound ground beef
- 1 cup fine bulgur wheat
- 1 onion, finely chopped
- 1 teaspoon ground cinnamon
- 1 teaspoon ground allspice
- Salt and pepper, to taste

For the Lemon and Mint Broth:

- 6 cups chicken or vegetable broth
- 1 lemon, juiced
- 1/4 cup fresh mint leaves, chopped
- Salt and pepper, to taste
To start, mix together the ground beef, bulgur wheat, onion, cinnamon, allspice, salt, and pepper in a large bowl. Knead the mixture until it becomes smooth and pliable. Form the mixture into small balls, about the size of a golf ball.
Next, bring the chicken or vegetable broth to a boil in a large pot. Add the lemon juice, mint leaves, salt, and pepper to the broth. Reduce the heat to a simmer and add the kibbeh dumplings to the pot. Cook the dumplings for about 20 minutes, or until they are cooked through and tender.
Once the dumplings are cooked, ladle them into bowls and pour the lemon and mint broth over them. Garnish with additional mint leaves, if desired.
Kibbeh Dumplings in Lemon and Mint Broth is a flavorful and comforting dish that is perfect for any occasion. The combination of the tender kibbeh dumplings and the tangy lemon and mint broth is sure to please your taste buds. This dish is perfect for a cozy night in or for entertaining guests.
Type of dish: Middle Eastern Soup
Main ingredients: Ground beef, bulgur wheat, lemon, mint