Kale, Tomato, and Mozzarella Egg Tart
Kale, Tomato, and Mozzarella Egg Tart Recipe: A Delicious and Nutritious Dish
Looking for a healthy and tasty dish that's easy to make? Try this Kale, Tomato, and Mozzarella Egg Tart recipe! This dish is perfect for breakfast, brunch, or even as a light dinner. It's packed with nutrients and flavor, and it's sure to be a hit with your family and friends.
Ingredients (serves 4):
- 1 sheet of puff pastry
- 1 cup of kale, chopped
- 1 cup of cherry tomatoes, halved
- 1 cup of mozzarella cheese, shredded
- 4 eggs
- 1/4 cup of milk
- Salt and pepper to taste
Cooking Tips:
- Preheat your oven to 375°F (190°C).
- Use a non-stick tart pan or line a regular tart pan with parchment paper to prevent sticking.
- You can use any type of cheese you like, but mozzarella works best for this recipe.
- You can also add other vegetables or herbs to the tart, such as mushrooms, onions, or basil.
Instructions:
1. Roll out the puff pastry and place it in the tart pan. Trim the edges and prick the bottom with a fork.
2. In a bowl, whisk together the eggs, milk, salt, and pepper.
3. Spread the chopped kale, cherry tomatoes, and shredded mozzarella cheese evenly over the puff pastry.
4. Pour the egg mixture over the vegetables and cheese.
5. Bake the tart for 25-30 minutes, or until the eggs are set and the pastry is golden brown.
6. Let the tart cool for a few minutes before slicing and serving.
Appearance and Taste:
This Kale, Tomato, and Mozzarella Egg Tart is a beautiful dish with a golden brown crust and colorful vegetables on top. The eggs are fluffy and creamy, and the cheese adds a rich and savory flavor. The kale and tomatoes provide a fresh and slightly sweet taste, making this dish a perfect balance of flavors.
Type of Dish: Savory Tart
Main Ingredients: Kale, Tomato, Mozzarella
In conclusion, this Kale, Tomato, and Mozzarella Egg Tart recipe is a must-try for anyone who loves healthy and delicious food. It's easy to make, packed with nutrients, and sure to impress your guests. So why not give it a try today?
