Kale, Tomato, and Mozzarella Brunch Pie

Kale, Tomato, and Mozzarella Brunch Pie - A Delicious and Nutritious Dish
Looking for a healthy and delicious brunch recipe? Look no further than the Kale, Tomato, and Mozzarella Brunch Pie! This dish is packed with nutritious ingredients and bursting with flavor, making it the perfect way to start your day.

To make this dish, you will need the following ingredients:

- 1 pre-made pie crust
- 1 cup chopped kale
- 1 cup cherry tomatoes, halved
- 1 cup shredded mozzarella cheese
- 4 eggs
- 1/2 cup milk
- Salt and pepper to taste

To begin, preheat your oven to 375 degrees F. Roll out the pie crust and place it in a 9-inch pie dish. Prick the bottom of the crust with a fork and bake for 10 minutes.
While the crust is baking, prepare the filling. In a large bowl, whisk together the eggs and milk. Add the chopped kale, cherry tomatoes, and shredded mozzarella cheese, and stir to combine. Season with salt and pepper to taste.
Once the crust has baked for 10 minutes, remove it from the oven and pour the filling into the crust. Return the pie to the oven and bake for an additional 30-35 minutes, or until the filling is set and the crust is golden brown.
When the pie is finished baking, remove it from the oven and let it cool for a few minutes before slicing and serving. The Kale, Tomato, and Mozzarella Brunch Pie is a beautiful dish, with a golden brown crust and vibrant colors from the kale and tomatoes. The taste is equally impressive, with a savory and slightly tangy flavor from the cheese and tomatoes, and a subtle bitterness from the kale.
This dish is perfect for a lazy weekend brunch, and is sure to impress your guests with its beautiful appearance and delicious taste. So why not give it a try today and see for yourself how delicious and nutritious the Kale, Tomato, and Mozzarella Brunch Pie can be!
Type: Brunch Pie
Main Ingredients: Kale, Tomato, Mozzarella