Kale and Red Pepper Brunch Quiche
Kale and Red Pepper Brunch Quiche is a delicious and healthy dish that is perfect for a weekend brunch. This quiche is packed with nutritious ingredients and bursting with flavor. The combination of kale and red pepper gives this dish a unique taste that is sure to impress your guests.
To make this Kale and Red Pepper Brunch Quiche, you will need the following ingredients:
- 1 pre-made pie crust
- 1 cup chopped kale
- 1 red pepper, diced
- 1/2 cup shredded cheddar cheese
- 4 eggs
- 1/2 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
This recipe serves 4 people.
To start, preheat your oven to 375°F. Place the pre-made pie crust in a 9-inch pie dish and set aside.
In a large skillet, sauté the chopped kale and diced red pepper until they are tender. Spread the mixture evenly in the pie crust. Sprinkle the shredded cheddar cheese on top.
In a separate bowl, whisk together the eggs, milk, salt, and black pepper. Pour the egg mixture over the kale and red pepper mixture in the pie crust.
Bake the quiche for 35-40 minutes, or until the center is set and the top is golden brown. Let the quiche cool for a few minutes before slicing and serving.
This Kale and Red Pepper Brunch Quiche is a perfect combination of savory and healthy. The kale and red pepper add a delicious crunch and the cheddar cheese gives it a creamy texture. The eggs and milk make it a filling and satisfying dish that is perfect for brunch.
Type of dish: Brunch Quiche
Main ingredients: Kale, Red Pepper, Cheddar Cheese
