Kale and Goat Cheese Brunch Quiche

Kale and Goat Cheese Brunch Quiche is a delicious and healthy dish that is perfect for a weekend brunch. This quiche is packed with nutritious kale and creamy goat cheese, making it a great way to start your day.

To make this dish, you will need the following ingredients:

- 1 pre-made pie crust
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 cups chopped kale
- 4 eggs
- 1 cup milk
- 4 ounces goat cheese, crumbled
- Salt and pepper to taste

This recipe serves 6 people.
To start, preheat your oven to 375°F. Place the pre-made pie crust in a 9-inch pie dish and set aside.
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the chopped kale and cook until wilted, about 3-4 minutes. Remove from heat and set aside.
In a large bowl, whisk together the eggs and milk. Add the crumbled goat cheese and stir to combine. Season with salt and pepper to taste.
Pour the egg mixture into the prepared pie crust. Spoon the kale and onion mixture over the top of the egg mixture.
Bake the quiche for 35-40 minutes, or until the center is set and the top is golden brown. Let cool for a few minutes before slicing and serving.
This Kale and Goat Cheese Brunch Quiche is a perfect combination of savory and creamy flavors. The kale adds a healthy crunch to the dish, while the goat cheese adds a tangy and creamy texture. The appearance of the dish is a beautiful golden brown color with flecks of green from the kale.
This dish can be classified as a savory quiche and its three main ingredients are kale, goat cheese, and eggs.
Overall, this Kale and Goat Cheese Brunch Quiche is a delicious and healthy dish that is perfect for any brunch occasion.