Kale and Feta Breakfast Bake
Kale and Feta Breakfast Bake: A Delicious and Nutritious Way to Start Your Day!
Looking for a healthy and delicious breakfast option that's easy to make and packed with flavor? Look no further than our Kale and Feta Breakfast Bake! This savory dish is the perfect way to start your day, with a hearty combination of kale, feta cheese, and eggs that will keep you feeling full and satisfied all morning long.
To make this delicious breakfast bake, you'll need the following ingredients:
- 6 cups chopped kale
- 1 cup crumbled feta cheese
- 8 eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- Cooking spray
To start, preheat your oven to 375 degrees F. Spray a 9x13 inch baking dish with cooking spray, and spread the chopped kale evenly across the bottom of the dish. Sprinkle the crumbled feta cheese over the top of the kale.
In a separate bowl, whisk together the eggs, milk, salt, pepper, and garlic powder until well combined. Pour the egg mixture over the kale and feta cheese, making sure to distribute it evenly across the dish.
Bake the breakfast bake for 25-30 minutes, or until the eggs are set and the top is golden brown. Let the dish cool for a few minutes before slicing and serving.
The Kale and Feta Breakfast Bake is a delicious and nutritious dish that's perfect for any time of day. It's packed with protein, fiber, and vitamins, making it a great choice for a healthy breakfast or brunch. The combination of kale and feta cheese gives the dish a savory, slightly salty flavor that's sure to satisfy your taste buds.
In just two words, this dish can be described as "Savory Bake". The three main ingredients of this dish are kale, feta cheese, and eggs. So, if you're looking for a delicious and healthy breakfast option that's easy to make and packed with flavor, give our Kale and Feta Breakfast Bake a try!
