Kalbi Curry Noodle Soup

Kalbi Curry Noodle Soup is a delicious and hearty dish that combines the flavors of Korean and Japanese cuisine. This dish is perfect for those who love a spicy and savory soup that is packed with flavor.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of sliced kalbi beef
- 1/2 cup of sliced shiitake mushrooms
- 1/4 cup of sliced onions
- 1/4 cup of sliced carrots
- 1/4 cup of sliced zucchini
- 1/4 cup of sliced green onions
- 1 tablespoon of curry powder
- 1 tablespoon of soy sauce
- 1 tablespoon of sesame oil
- 1 tablespoon of minced garlic
- 1 tablespoon of minced ginger
- 2 cups of beef broth
- 1 package of ramen noodles

To start, heat a large pot over medium-high heat and add the sesame oil. Once the oil is hot, add the kalbi beef and cook until browned on all sides. Add the garlic and ginger and cook for another minute.
Next, add the onions, carrots, and shiitake mushrooms and cook until the vegetables are tender. Add the curry powder and soy sauce and stir to combine.
Pour in the beef broth and bring the soup to a boil. Reduce the heat to low and let the soup simmer for 10-15 minutes.
While the soup is simmering, cook the ramen noodles according to the package instructions.
To serve, place the cooked ramen noodles in a bowl and ladle the soup over the top. Garnish with sliced zucchini and green onions.
This Kalbi Curry Noodle Soup is a perfect combination of spicy and savory flavors. The tender kalbi beef and shiitake mushrooms add a rich umami flavor to the soup, while the curry powder and soy sauce give it a spicy kick. The ramen noodles add a comforting texture to the dish.
Type of dish: Soup Noodle
Main ingredients: Kalbi beef, shiitake mushrooms, curry powder