Juicy Soup-Filled Dumplings

Juicy Soup-Filled Dumplings are a delicious and satisfying dish that will leave you wanting more. These dumplings are filled with a savory soup that bursts with flavor in every bite. To make this dish, you will need the following ingredients:

For the dumpling dough:

- 2 cups all-purpose flour
- 1/2 cup warm water
- 1/4 tsp salt

For the soup filling:

- 1/2 lb ground pork
- 1/2 cup chopped shiitake mushrooms
- 1/4 cup chopped scallions
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp grated ginger
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cups chicken broth
To make the dumpling dough, mix the flour, water, and salt in a bowl until a dough forms. Knead the dough for a few minutes until it becomes smooth and elastic. Cover the dough and let it rest for 30 minutes.
To make the soup filling, mix the ground pork, shiitake mushrooms, scallions, soy sauce, sesame oil, ginger, salt, and black pepper in a bowl. Mix well and set aside.
Roll out the dumpling dough into thin circles. Place a spoonful of the soup filling in the center of each circle. Fold the dough over the filling and pinch the edges to seal.
Bring the chicken broth to a boil in a pot. Add the dumplings to the pot and cook for 5-7 minutes, or until the dumplings are cooked through.
The Juicy Soup-Filled Dumplings are ready to serve. These dumplings are a perfect appetizer or main course. They are savory, juicy, and bursting with flavor. The soup filling is rich and satisfying, and the dumpling dough is soft and chewy. This dish is a must-try for anyone who loves dumplings.
Type: Appetizer/Main Course
Ingredients: Ground pork, shiitake mushrooms, scallions