Juicy Grilled Steak with Chimichurri Sauce

Juicy Grilled Steak with Chimichurri Sauce is a mouth-watering dish that will leave you craving for more. This dish is perfect for any occasion and is sure to impress your guests. The key to making this dish is to use high-quality ingredients and to follow the recipe carefully.

Ingredients:

- 4 ribeye steaks (1 inch thick)
- Salt and pepper
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh cilantro
- 2 garlic cloves, minced
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon dried oregano

Serves: 4

Cooking Tips:

- Make sure to let the steaks come to room temperature before grilling.
- Season the steaks generously with salt and pepper before grilling.
- Let the steaks rest for a few minutes before slicing to allow the juices to redistribute.

Instructions:

1. Preheat the grill to high heat.
2. In a small bowl, whisk together the olive oil, red wine vinegar, parsley, cilantro, garlic, red pepper flakes, and oregano to make the chimichurri sauce.
3. Season the steaks generously with salt and pepper on both sides.
4. Grill the steaks for 4-5 minutes per side for medium-rare, or until desired doneness is reached.
5. Let the steaks rest for a few minutes before slicing.
6. Serve the sliced steaks with a generous spoonful of chimichurri sauce on top.
Appearance and Taste:
This dish is a perfect combination of juicy and flavorful steak with a tangy and herbaceous chimichurri sauce. The steak is perfectly grilled with a beautiful char on the outside and a juicy pink center. The chimichurri sauce adds a burst of flavor to the dish with its fresh herbs and tangy vinegar. This dish is sure to impress your guests with its beautiful appearance and delicious taste.
Type: Main Course
Ingredients: Ribeye steaks, Olive oil, Red wine vinegar