Juicy Burger with Caramelized Onions

Juicy Burger with Caramelized Onions - A Delicious and Easy Recipe
Looking for a mouth-watering burger recipe that will satisfy your cravings? Look no further than this Juicy Burger with Caramelized Onions recipe! This dish is perfect for any occasion, whether you're hosting a backyard barbecue or just looking for a quick and easy dinner.
Ingredients:

For the burger:

- 1 pound ground beef
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 hamburger buns

For the caramelized onions:

- 2 large onions, sliced
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper

Instructions:

1. Preheat your grill or grill pan to medium-high heat.
2. In a large bowl, mix together the ground beef, salt, and black pepper. Form the mixture into four patties.
3. Grill the burgers for 4-5 minutes per side, or until they are cooked to your desired level of doneness.
4. While the burgers are cooking, prepare the caramelized onions. In a large skillet, melt the butter and olive oil over medium heat. Add the sliced onions, salt, and black pepper, and cook for 15-20 minutes, stirring occasionally, until the onions are soft and caramelized.
5. Toast the hamburger buns on the grill for 1-2 minutes, or until they are lightly browned.
6. Assemble the burgers by placing a patty on each bun, and topping with a generous amount of caramelized onions.
7. Serve immediately and enjoy!
Appearance and Taste:
This Juicy Burger with Caramelized Onions is a classic dish that is sure to impress. The burger is juicy and flavorful, with a perfectly charred exterior and a tender, juicy interior. The caramelized onions add a sweet and savory flavor that perfectly complements the beef. The toasted bun adds a nice crunch and texture to the dish. Overall, this burger is a delicious and satisfying meal that is perfect for any occasion.
Type of Dish: Main Course
3 Main Ingredients: Ground Beef, Onions, Hamburger Buns