Jewel-Studded Pomegranate Ham
Jewel-Studded Pomegranate Ham Recipe: A Festive Delight
Looking for a show-stopping centerpiece for your holiday table? Look no further than this Jewel-Studded Pomegranate Ham recipe! This dish is a perfect combination of sweet and savory flavors that will leave your guests wanting more.
Ingredients (serves 8-10):
- 1 (8-10 pound) fully cooked bone-in ham
- 1 cup pomegranate juice
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup brown sugar
- 1/4 cup pomegranate seeds
- 1/4 cup chopped fresh parsley
Cooking Tips:
- Make sure to score the ham before baking to allow the glaze to penetrate the meat.
- Baste the ham with the glaze every 20 minutes to ensure a flavorful and moist ham.
- Let the ham rest for 10-15 minutes before slicing to allow the juices to redistribute.
Cooking Process:
1. Preheat the oven to 325°F.
2. Place the ham in a roasting pan and score the surface in a diamond pattern.
3. In a small bowl, whisk together the pomegranate juice, honey, Dijon mustard, and brown sugar.
4. Brush the glaze over the ham, making sure to get into the scored areas.
5. Bake the ham for 2-2 1/2 hours, basting with the glaze every 20 minutes.
6. Remove the ham from the oven and let it rest for 10-15 minutes.
7. Garnish the ham with pomegranate seeds and chopped parsley before serving.
Appearance and Taste:
This Jewel-Studded Pomegranate Ham is a feast for the eyes and the taste buds. The glaze creates a beautiful golden crust on the outside of the ham, while the pomegranate seeds add a pop of color. The meat is tender and juicy, with a perfect balance of sweet and savory flavors. Your guests will be impressed by the stunning presentation and delicious taste of this dish.
Type of Dish: Main Course
3 Main Ingredients: Ham, Pomegranate Juice, Honey
