Jambalaya Stuffed Zucchini

Jambalaya Stuffed Zucchini is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of spicy jambalaya and tender zucchini, making it a perfect meal for those who love a little bit of heat in their food. To make this dish, you will need the following ingredients:

Ingredients:

- 4 medium-sized zucchinis
- 1 pound of ground beef
- 1 cup of cooked rice
- 1 can of diced tomatoes
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of Cajun seasoning
- Salt and pepper to taste
- 1/4 cup of chopped parsley

Instructions:

1. Preheat your oven to 375°F.
2. Cut the zucchinis in half lengthwise and scoop out the seeds and flesh with a spoon. Place the zucchini halves in a baking dish.
3. In a large skillet, cook the ground beef over medium heat until browned. Add the onion, green bell pepper, and garlic and cook until the vegetables are tender.
4. Add the cooked rice, diced tomatoes, Cajun seasoning, salt, and pepper to the skillet and stir to combine.
5. Spoon the jambalaya mixture into the zucchini halves, filling them to the top.
6. Cover the baking dish with foil and bake for 30 minutes.
7. Remove the foil and bake for an additional 10-15 minutes, or until the zucchinis are tender and the filling is hot and bubbly.
8. Garnish with chopped parsley and serve hot.
Jambalaya Stuffed Zucchini is a perfect combination of spicy and savory flavors that will leave your taste buds wanting more. This dish is perfect for those who are looking for a healthy and delicious meal that is easy to make. The appearance of this dish is colorful and appetizing, with the bright green zucchini halves filled with the spicy jambalaya mixture. The taste is a perfect balance of heat and savory flavors, with the tender zucchini adding a refreshing crunch to the dish.
Type: Main Dish
Ingredients: Zucchini, Ground Beef, Rice