Jambalaya Stuffed Spaghetti Squash

Jambalaya Stuffed Spaghetti Squash is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of spicy jambalaya and tender spaghetti squash, making it a perfect meal for those who love a little bit of heat in their food.

To make this dish, you will need the following ingredients per serving:

- 1 small spaghetti squash
- 1/2 cup cooked andouille sausage, sliced
- 1/2 cup cooked shrimp, peeled and deveined
- 1/4 cup diced onion
- 1/4 cup diced green bell pepper
- 1/4 cup diced celery
- 1/2 cup diced tomatoes
- 1/2 cup chicken broth
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- Salt and pepper, to taste
- Chopped parsley, for garnish

To start, preheat your oven to 375°F. Cut the spaghetti squash in half lengthwise and remove the seeds. Place the squash halves cut-side down on a baking sheet and bake for 30-40 minutes, or until the squash is tender.
While the squash is baking, prepare the jambalaya filling. In a large skillet, sauté the onion, bell pepper, and celery until they are soft and translucent. Add the andouille sausage and cook until it is browned. Add the shrimp, tomatoes, chicken broth, and spices, and simmer for 10-15 minutes, or until the sauce has thickened.
Once the squash is done, remove it from the oven and let it cool for a few minutes. Use a fork to scrape the flesh of the squash into spaghetti-like strands. Add the jambalaya filling to the squash shells and top with chopped parsley.
This Jambalaya Stuffed Spaghetti Squash dish is a perfect combination of spicy and savory flavors. The tender spaghetti squash pairs perfectly with the spicy jambalaya filling, making it a satisfying and healthy meal. This dish is perfect for those who are looking for a low-carb, gluten-free, and dairy-free meal.
Type of dish: Main course
3 main ingredients: Spaghetti squash, andouille sausage, shrimp