Jambalaya Stuffed Peppers

Jambalaya Stuffed Peppers - A Spicy Delight!
Jambalaya Stuffed Peppers are a delicious and spicy dish that will leave your taste buds tingling with delight. This dish is a perfect combination of the classic jambalaya flavors and the sweet and savory taste of bell peppers. The dish is easy to make and can be served as a main course or as a side dish.

Ingredients:

- 4 large bell peppers
- 1 lb. ground beef
- 1 cup cooked rice
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp. paprika
- 1 tsp. cumin
- 1 tsp. chili powder
- Salt and pepper to taste
- Shredded cheddar cheese

Instructions:

1. Preheat the oven to 375°F.
2. Cut off the tops of the bell peppers and remove the seeds and membranes.
3. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
4. Add the onion and garlic to the skillet and cook until softened.
5. Add the cooked rice, diced tomatoes, paprika, cumin, chili powder, salt, and pepper to the skillet. Stir to combine.
6. Stuff the bell peppers with the jambalaya mixture and place them in a baking dish.
7. Cover the dish with foil and bake for 30 minutes.
8. Remove the foil and sprinkle shredded cheddar cheese over the top of each pepper.
9. Bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
10. Serve hot and enjoy!
Appearance and Taste:
Jambalaya Stuffed Peppers are a beautiful dish with vibrant colors and a delicious aroma. The bell peppers are tender and sweet, while the jambalaya filling is spicy and savory. The melted cheddar cheese on top adds a creamy and rich flavor to the dish. This dish is perfect for those who love spicy food and want to try something new.
Type of Dish: Main Course
3 Main Ingredients: Bell Peppers, Ground Beef, Rice