Jambalaya Stuffed Bell Peppers
Jambalaya Stuffed Bell Peppers - A Spicy Delight!
Jambalaya Stuffed Bell Peppers are a delicious and spicy dish that will leave your taste buds tingling with delight. This dish is a perfect combination of the classic jambalaya flavors and the sweet and savory taste of bell peppers. It is a great way to enjoy a hearty meal that is both filling and flavorful.
Ingredients:
- 4 large bell peppers
- 1 lb. ground beef
- 1 cup cooked rice
- 1 can diced tomatoes
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 1 tsp. paprika
- 1 tsp. cayenne pepper
- 1 tsp. dried thyme
- Salt and pepper to taste
- Shredded cheddar cheese for topping
Instructions:
1. Preheat the oven to 375°F.
2. Cut off the tops of the bell peppers and remove the seeds and membranes.
3. In a large skillet, cook the ground beef over medium heat until browned. Drain the excess fat.
4. Add the onion, green bell pepper, and garlic to the skillet and cook until softened.
5. Add the cooked rice, diced tomatoes, paprika, cayenne pepper, dried thyme, salt, and pepper to the skillet. Stir well to combine.
6. Stuff the bell peppers with the jambalaya mixture and place them in a baking dish.
7. Cover the dish with foil and bake for 30 minutes.
8. Remove the foil and sprinkle shredded cheddar cheese on top of each bell pepper.
9. Bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
10. Serve hot and enjoy!
Appearance and Taste:
Jambalaya Stuffed Bell Peppers are a beautiful and colorful dish that will impress your guests. The bright green and red bell peppers are stuffed with a flavorful mixture of ground beef, rice, and spices. The melted cheddar cheese on top adds a creamy and savory touch to the dish. The taste is spicy, savory, and slightly sweet, with a perfect balance of flavors.
Type: Main Dish
Ingredients: Bell peppers, ground beef, rice
In conclusion, Jambalaya Stuffed Bell Peppers are a must-try dish for anyone who loves spicy and flavorful food. This dish is easy to make and can be customized to your liking by adjusting the spices and ingredients. Serve it with a side salad or some crusty bread for a complete meal.
