Jambalaya Stuffed Acorn Squash

Jambalaya Stuffed Acorn Squash is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of spicy jambalaya and sweet acorn squash, making it a perfect balance of flavors. The dish is easy to make and can be served as a main course or as a side dish.

Ingredients:

- 4 acorn squash
- 1 lb. ground sausage
- 1 lb. shrimp, peeled and deveined
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 cup chicken broth
- 1 tsp. paprika
- 1 tsp. dried thyme
- 1 tsp. dried oregano
- Salt and pepper, to taste
- Olive oil, for cooking

Instructions:

1. Preheat the oven to 375°F.
2. Cut the top off each acorn squash and scoop out the seeds and pulp. Brush the inside of each squash with olive oil and sprinkle with salt and pepper. Place the squash on a baking sheet and bake for 30-40 minutes, or until tender.
3. While the squash is baking, heat a large skillet over medium-high heat. Add the ground sausage and cook until browned, breaking it up into small pieces as it cooks.
4. Add the onion, bell pepper, and garlic to the skillet and cook until the vegetables are tender.
5. Add the shrimp to the skillet and cook until pink and cooked through.
6. Add the diced tomatoes, chicken broth, paprika, thyme, oregano, salt, and pepper to the skillet. Stir to combine and bring the mixture to a simmer.
7. Reduce the heat to low and let the mixture simmer for 10-15 minutes, or until the sauce has thickened.
8. Once the squash is done baking, remove it from the oven and fill each squash with the jambalaya mixture.
9. Return the squash to the oven and bake for an additional 10-15 minutes, or until the filling is heated through.
10. Serve the Jambalaya Stuffed Acorn Squash hot and enjoy!
This dish is a perfect combination of spicy and sweet flavors. The acorn squash adds a touch of sweetness to the spicy jambalaya filling, making it a perfect balance of flavors. The dish is easy to make and can be served as a main course or as a side dish. It is a perfect dish for any occasion, and it is sure to impress your guests.
Type: Main Course
Ingredients: Acorn Squash, Ground Sausage, Shrimp