Jambalaya Soup

Jambalaya Soup is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of spicy and savory flavors that will leave your taste buds wanting more. To make this dish, you will need the following ingredients:

- 1 pound of chicken breast, diced
- 1 pound of smoked sausage, sliced
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 3 cloves of garlic, minced
- 1 can of diced tomatoes
- 1 can of tomato sauce
- 4 cups of chicken broth
- 1 cup of long-grain rice
- 2 tablespoons of Cajun seasoning
- Salt and pepper to taste

To start, heat a large pot over medium-high heat and add the diced chicken. Cook until browned on all sides, then remove from the pot and set aside. In the same pot, add the sliced sausage and cook until browned. Remove from the pot and set aside.
Next, add the chopped onion, green bell pepper, and minced garlic to the pot. Cook until the vegetables are soft and fragrant. Add the can of diced tomatoes, tomato sauce, and chicken broth to the pot. Stir to combine.
Add the cooked chicken and sausage back to the pot, along with the long-grain rice and Cajun seasoning. Stir to combine and bring the mixture to a boil. Reduce the heat to low and cover the pot. Simmer for 20-25 minutes, or until the rice is cooked through.
Once the rice is cooked, season the Jambalaya Soup with salt and pepper to taste. Serve hot and enjoy!
This dish is a perfect combination of spicy and savory flavors, with the chicken and sausage adding a hearty and filling element. The rice adds a nice texture and helps to soak up all of the delicious flavors in the soup. Overall, Jambalaya Soup is a comforting and satisfying dish that is sure to please any crowd.
Type of dish: Soup
Main ingredients: Chicken, Sausage, Rice