Jambalaya-Stuffed Stuffed Zucchini Boats

Jambalaya-Stuffed Stuffed Zucchini Boats are a delicious and healthy way to enjoy the flavors of Louisiana. This dish is perfect for those who love spicy and flavorful food. The recipe is easy to follow and can be made in just a few simple steps.

To make Jambalaya-Stuffed Stuffed Zucchini Boats, you will need the following ingredients:

- 4 medium-sized zucchinis
- 1 pound of ground beef
- 1 cup of cooked rice
- 1 can of diced tomatoes
- 1 green bell pepper, diced
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 tablespoon of Cajun seasoning
- Salt and pepper to taste
- Shredded cheddar cheese for topping

To start, preheat your oven to 375°F. Cut the zucchinis in half lengthwise and scoop out the seeds and flesh with a spoon. Place the zucchini boats in a baking dish and set aside.
In a large skillet, cook the ground beef over medium heat until browned. Add the diced onion, green bell pepper, and garlic to the skillet and cook until the vegetables are tender. Add the cooked rice, diced tomatoes, and Cajun seasoning to the skillet and stir to combine. Season with salt and pepper to taste.
Spoon the jambalaya mixture into the zucchini boats, filling them to the top. Sprinkle shredded cheddar cheese over the top of each zucchini boat.
Bake the stuffed zucchini boats in the preheated oven for 25-30 minutes, or until the zucchinis are tender and the cheese is melted and bubbly.
Jambalaya-Stuffed Stuffed Zucchini Boats are a perfect combination of spicy and savory flavors. The zucchini boats are tender and juicy, while the jambalaya filling is packed with Cajun spices and hearty ingredients. This dish is perfect for a family dinner or a party appetizer.
Type of dish: Main course

3 main ingredients:

- Zucchini
- Ground beef
- Rice