Jambalaya-Stuffed Stuffed Bell Pepper Soup

Jambalaya-Stuffed Stuffed Bell Pepper Soup is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of two classic dishes, jambalaya and stuffed bell peppers, and is sure to satisfy your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1 large bell pepper
- 1/4 cup cooked rice
- 1/4 cup cooked chicken, diced
- 1/4 cup cooked andouille sausage, sliced
- 1/4 cup diced tomatoes
- 1/4 cup chicken_broth" target="_blank" style="text-decoration: underline;">chicken broth
- 1/4 cup diced onion
- 1/4 cup diced celery
- 1/4 cup diced green bell pepper
- 1/4 cup diced red bell pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- Salt and pepper to taste

To start, preheat your oven to 375°F. Cut off the top of the bell pepper and remove the seeds and membranes. In a bowl, mix together the cooked rice, chicken, andouille sausage, diced tomatoes, onion, celery, green and red bell peppers, garlic powder, paprika, salt, and pepper. Stuff the mixture into the bell pepper and place it in a baking dish. Pour the chicken_broth" target="_blank" style="text-decoration: underline;">chicken broth over the top of the stuffed bell pepper. Cover the dish with foil and bake for 30-35 minutes, or until the bell pepper is tender.
Once the bell pepper is cooked, remove it from the oven and let it cool for a few minutes. Carefully cut the bell pepper into small pieces and place them in a blender. Add the chicken_broth" target="_blank" style="text-decoration: underline;">chicken broth from the baking dish and blend until smooth. Pour the mixture into a pot and heat over medium heat until it comes to a simmer. Serve hot and enjoy!
This Jambalaya-Stuffed Stuffed Bell Pepper Soup is a perfect combination of spicy and savory flavors. The dish is hearty and filling, making it a great meal for any time of day. The appearance of the dish is colorful and vibrant, with the red and green bell peppers adding a pop of color. The taste is rich and flavorful, with the andouille sausage and spices adding a delicious kick.
Type: Soup, Main Dish
Ingredients: Bell pepper, Rice, Chicken, Andouille sausage, Tomatoes, Chicken broth, Onion, Celery, Green bell pepper, Red bell pepper, Garlic powder, Paprika.