Jambalaya-Stuffed Manicotti
Jambalaya-Stuffed Manicotti is a delicious and hearty dish that combines the flavors of jambalaya and manicotti. This dish is perfect for those who love spicy and flavorful food. The dish is made by stuffing cooked manicotti shells with a mixture of jambalaya, cheese, and vegetables. The dish is then baked until the cheese is melted and bubbly.
To make Jambalaya-Stuffed Manicotti, you will need the following ingredients:
- 12 manicotti shells
- 1 pound of ground beef
- 1 pound of Andouille sausage, sliced
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 3 cloves of garlic, minced
- 1 can of diced tomatoes
- 1 cup of chicken broth
- 1 tablespoon of Cajun seasoning
- 1 teaspoon of dried thyme
- 1 teaspoon of dried oregano
- 1/2 teaspoon of cayenne pepper
- 2 cups of shredded cheddar cheese
- Salt and pepper to taste
To start, cook the manicotti shells according to the package instructions. In a large skillet, cook the ground beef and Andouille sausage over medium heat until browned. Add the onion, bell peppers, and garlic and cook until the vegetables are tender. Add the diced tomatoes, chicken broth, Cajun seasoning, thyme, oregano, and cayenne pepper. Simmer for 10-15 minutes until the sauce has thickened.
Preheat the oven to 375°F. Stuff each cooked manicotti shell with the jambalaya mixture and place them in a baking dish. Top with shredded cheddar cheese. Bake for 20-25 minutes until the cheese is melted and bubbly.
Jambalaya-Stuffed Manicotti is a perfect combination of spicy and cheesy flavors. The dish is filling and satisfying, making it perfect for a family dinner or a potluck party. The dish is easy to make and can be prepared in advance, making it a great option for busy weeknights. The appearance of the dish is colorful and appetizing, with the bright red and green peppers adding a pop of color to the dish. The taste of the dish is spicy and flavorful, with the Cajun seasoning and Andouille sausage adding a kick of heat to the dish.
Type of dish: Main course
3 main ingredients: Manicotti shells, ground beef, Andouille sausage
