Jambalaya-Stuffed Eggplant
Jambalaya-Stuffed Eggplant is a delicious and hearty dish that combines the flavors of jambalaya with the unique texture of eggplant. This dish is perfect for those who love spicy and flavorful food.
To make Jambalaya-Stuffed Eggplant, you will need the following ingredients per serving:
- 1 medium-sized eggplant
- 1/2 cup cooked rice
- 1/4 cup diced onion
- 1/4 cup diced green bell pepper
- 1/4 cup diced celery
- 1/4 cup diced tomatoes
- 1/4 cup cooked andouille sausage, diced
- 1/4 cup cooked shrimp, diced
- 1/4 cup chicken broth
- 1 tablespoon olive oil
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
To start, preheat your oven to 375°F. Cut the eggplant in half lengthwise and scoop out the flesh, leaving about 1/4 inch of flesh around the edges. Brush the eggplant halves with olive oil and sprinkle with salt and pepper. Place the eggplant halves on a baking sheet and bake for 20-25 minutes, or until tender.
While the eggplant is baking, prepare the jambalaya filling. In a skillet, heat the olive oil over medium heat. Add the onion, bell pepper, and celery and sauté until softened, about 5 minutes. Add the diced tomatoes, andouille sausage, and shrimp and cook for another 5 minutes. Add the cooked rice, chicken broth, paprika, garlic powder, salt, and pepper and stir to combine. Cook for another 5 minutes, or until the mixture is heated through.
Once the eggplant halves are tender, remove them from the oven and fill each half with the jambalaya mixture. Return the eggplant halves to the oven and bake for another 10-15 minutes, or until the filling is heated through and the eggplant is slightly browned on top.
Jambalaya-Stuffed Eggplant is a perfect combination of spicy and savory flavors. The eggplant adds a unique texture to the dish, while the jambalaya filling is packed with delicious ingredients like andouille sausage and shrimp. This dish is perfect for a hearty dinner or a special occasion.
Type of dish: Main course
3 main ingredients: Eggplant, andouille sausage, shrimp
