Jamaican Jerk Chicken with Pineapple Salsa

Jamaican Jerk Chicken with Pineapple Salsa is a delicious and flavorful dish that will transport your taste buds to the Caribbean. This dish is perfect for those who love a little bit of spice and sweetness in their meals.

To make this dish, you will need the following ingredients per serving:

- 1 chicken breast
- 1 tablespoon Jamaican jerk seasoning
- 1/4 cup pineapple, diced
- 1/4 cup red onion, diced
- 1/4 cup red bell pepper, diced
- 1 tablespoon fresh cilantro, chopped
- 1 tablespoon lime juice
- Salt and pepper to taste

To start, season the chicken breast with Jamaican jerk seasoning and let it marinate for at least 30 minutes. Preheat your grill or grill pan to medium-high heat. Grill the chicken for 6-8 minutes on each side or until fully cooked.
While the chicken is cooking, prepare the pineapple salsa by combining the diced pineapple, red onion, red bell pepper, cilantro, lime juice, salt, and pepper in a bowl. Mix well and set aside.
Once the chicken is fully cooked, remove it from the grill and let it rest for a few minutes. Slice the chicken and serve it with the pineapple salsa on top.
This Jamaican Jerk Chicken with Pineapple Salsa is a perfect combination of spicy and sweet flavors. The chicken is juicy and tender, while the salsa adds a refreshing and tangy taste to the dish. This dish is perfect for a summer barbecue or a weeknight dinner.
Type of dish: Main course
3 main ingredients: Chicken breast, Jamaican jerk seasoning, Pineapple salsa