Jamaican Jerk Carnival
Jamaican Jerk Carnival - A Spicy Delight for Your Taste Buds
Jamaican Jerk Carnival is a mouth-watering dish that will take your taste buds on a spicy journey to the Caribbean. This dish is a perfect blend of Jamaican spices and flavors that will leave you craving for more. Let's dive into the recipe and learn how to make this delicious dish.
Ingredients (Serves 4):
- 4 chicken breasts
- 2 tablespoons Jamaican jerk seasoning
- 1 tablespoon olive oil
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 1 tablespoon chopped fresh thyme
- Salt and pepper to taste
Cooking Tips:
- Marinate the chicken for at least 2 hours to get the best flavor.
- Use a cast-iron skillet or grill pan to get the perfect char on the chicken.
- Serve with a side of rice and beans or grilled vegetables.
Cooking Process:
1. In a bowl, mix together the Jamaican jerk seasoning, olive oil, honey, soy sauce, lime juice, thyme, salt, and pepper.
2. Add the chicken breasts to the bowl and coat them with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 2 hours.
3. Preheat a grill or grill pan over medium-high heat. Remove the chicken from the marinade and discard the excess marinade.
4. Grill the chicken for 6-8 minutes on each side or until cooked through.
5. Serve hot with a side of rice and beans or grilled vegetables.
Appearance and Taste:
Jamaican Jerk Carnival is a vibrant and colorful dish that looks as good as it tastes. The chicken is perfectly charred on the outside and juicy on the inside, with a spicy and sweet flavor that will leave you wanting more. The dish is a perfect balance of heat and sweetness, with a hint of tanginess from the lime juice. This dish is sure to be a hit at any party or gathering.
Type: Main Dish
Ingredients: Chicken, Jamaican jerk seasoning, honey
So, what are you waiting for? Gather your ingredients and get ready to make this delicious Jamaican Jerk Carnival dish that will take your taste buds on a spicy journey to the Caribbean.
