Jamaican Curry
Jamaican Curry - A Flavorful Delight
Jamaican Curry is a delicious and aromatic dish that is sure to tantalize your taste buds. This dish is a perfect blend of spices and flavors that will leave you craving for more. If you are looking for a dish that is easy to make and packed with flavor, then Jamaican Curry is the perfect choice for you.
Ingredients (serves 4):
- 1 lb chicken, cut into small pieces
- 2 tbsp Jamaican curry powder
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tbsp ginger, grated
- 1 scotch bonnet pepper, chopped
- 1 tbsp thyme leaves
- 1 tbsp allspice
- 1 tbsp vegetable oil
- 1 can coconut milk
- 1 cup water
- Salt and pepper to taste
Cooking Tips:
- Use Jamaican curry powder for an authentic flavor.
- Be careful when handling scotch bonnet pepper as it is very spicy.
- Use bone-in chicken for a richer flavor.
Instructions:
1. Heat the oil in a large pot over medium heat. Add the onion, garlic, ginger, and scotch bonnet pepper. Cook for 2-3 minutes until the onion is translucent.
2. Add the chicken and cook for 5-7 minutes until browned.
3. Add the Jamaican curry powder, thyme, allspice, salt, and pepper. Stir well to coat the chicken.
4. Add the coconut milk and water. Bring to a boil, then reduce the heat and simmer for 30-40 minutes until the chicken is cooked through and the sauce has thickened.
5. Serve hot with rice or roti.
Appearance and Taste:
Jamaican Curry is a vibrant and colorful dish that is sure to impress. The chicken is coated in a rich and flavorful sauce that is bursting with spices and herbs. The dish has a slightly sweet and spicy flavor that is balanced perfectly with the creaminess of the coconut milk. The aroma of the dish is simply irresistible.
Type: Main Dish
Ingredients: Chicken, Jamaican curry powder, Coconut milk
In conclusion, Jamaican Curry is a must-try dish for anyone who loves bold and flavorful food. With its easy-to-follow recipe and delicious taste, this dish is sure to become a family favorite. So, go ahead and give it a try today!
