Jamaican Chicken Curry

Jamaican Chicken Curry is a delicious and flavorful dish that is perfect for any occasion. This dish is a combination of tender chicken, aromatic spices, and creamy coconut milk that will leave your taste buds wanting more. To make this dish, you will need the following ingredients:

Ingredients:

- 1 lb. boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tbsp. Jamaican curry powder
- 1 tsp. ground allspice
- 1 tsp. ground ginger
- 1 tsp. dried thyme
- 1 can (14 oz.) coconut milk
- 1 tbsp. vegetable oil
- Salt and pepper, to taste
- Cooked rice, for serving

To start, heat the vegetable oil in a large skillet over medium-high heat. Add the chicken and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the skillet and set aside.
In the same skillet, add the onion and garlic and cook until softened, about 3-5 minutes. Add the Jamaican curry powder, allspice, ginger, and thyme and cook for another 1-2 minutes, stirring constantly.
Add the coconut milk to the skillet and stir to combine. Bring the mixture to a simmer and add the chicken back to the skillet. Reduce the heat to low and let the mixture simmer for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened.
Serve the Jamaican Chicken Curry over cooked rice and enjoy!
This dish is a perfect combination of spicy and creamy flavors that will leave you wanting more. The chicken is tender and juicy, and the sauce is rich and flavorful. The Jamaican curry powder adds a unique and delicious flavor to the dish that is sure to impress your guests.
Type: Main Dish
Ingredients: Chicken, Jamaican curry powder, Coconut milk
Overall, Jamaican Chicken Curry is a must-try dish that is easy to make and packed with flavor. Give it a try and you won't be disappointed!