Jamaican-style Rice and Peas

Jamaican-style Rice and Peas is a classic Caribbean dish that is both flavorful and satisfying. This dish is a staple in Jamaican cuisine and is perfect for any occasion. To make this dish, you will need the following ingredients:

Ingredients (serves 4):

- 2 cups of long-grain rice
- 1 can of coconut milk
- 1 can of kidney beans
- 1 onion, chopped
- 3 cloves of garlic, minced
- 2 sprigs of thyme
- 1 scotch bonnet pepper (optional)
- Salt and pepper to taste

To start, rinse the rice in cold water until the water runs clear. In a large pot, add the rice, coconut milk, kidney beans, onion, garlic, thyme, and scotch bonnet pepper (if using). Add enough water to cover the rice by about an inch. Bring the mixture to a boil, then reduce the heat to low and cover the pot. Let the rice simmer for about 20-25 minutes, or until the rice is tender and the liquid has been absorbed.
Once the rice is cooked, remove the thyme sprigs and scotch bonnet pepper (if using). Fluff the rice with a fork and season with salt and pepper to taste. Serve hot and enjoy the delicious flavors of Jamaica in every bite!
This Jamaican-style Rice and Peas dish is a perfect combination of rice, beans, and coconut milk, making it a hearty and filling meal. The dish has a creamy texture and a slightly sweet and nutty flavor from the coconut milk. The kidney beans add a nice protein boost and a subtle earthy flavor to the dish. The thyme and scotch bonnet pepper (if using) add a touch of spice and depth of flavor to the dish.
Overall, this Jamaican-style Rice and Peas dish is a must-try for anyone who loves Caribbean cuisine. It's easy to make, flavorful, and perfect for any occasion. Give it a try and experience the delicious flavors of Jamaica in your own kitchen!
Type: Main Dish
Ingredients: Rice, Coconut Milk, Kidney Beans