Jamaican-Inspired Jerk Pork Chili

Jamaican-Inspired Jerk Pork Chili is a delicious and hearty dish that is perfect for any occasion. This dish is a fusion of Jamaican and Mexican flavors, making it a unique and flavorful meal that is sure to impress your guests.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound of ground pork
- 1/2 cup of diced onion
- 1/2 cup of diced bell pepper
- 1/2 cup of diced tomatoes
- 1/2 cup of black beans
- 1/2 cup of corn
- 1 tablespoon of Jamaican jerk seasoning
- 1 tablespoon of chili powder
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, heat the olive oil in a large pot over medium heat. Add the ground pork and cook until browned, stirring occasionally. Add the onion, bell pepper, and tomatoes and cook until the vegetables are tender.
Next, add the black beans, corn, Jamaican jerk seasoning, chili powder, salt, and pepper. Stir well to combine all the ingredients.
Reduce the heat to low and let the chili simmer for about 20 minutes, stirring occasionally.
Once the chili is done, serve it hot with your favorite toppings, such as shredded cheese, sour cream, or chopped cilantro.
This Jamaican-Inspired Jerk Pork Chili is a perfect combination of spicy and savory flavors. The jerk seasoning adds a unique and delicious taste to the dish, while the pork and vegetables make it hearty and filling.
Type of dish: Main course
3 main ingredients: Ground pork, Jamaican jerk seasoning, black beans.