Jalapeno Cheese Stuffed Pork Tenderloin
Jalapeno Cheese Stuffed Pork Tenderloin is a mouth-watering dish that is perfect for any occasion. This dish is a perfect combination of juicy pork tenderloin, spicy jalapenos, and creamy cheese. The dish is easy to make and can be served as a main course for dinner or lunch.
Ingredients for 4 servings:
- 1 pork tenderloin (about 1 pound)
- 4 jalapeno peppers, seeded and chopped
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Cooking tips:
- Use a sharp knife to butterfly the pork tenderloin.
- Make sure to remove all the seeds from the jalapeno peppers to reduce the spiciness.
- Use toothpicks to secure the pork tenderloin after stuffing it.
Cooking process:
1. Preheat the oven to 375°F.
2. Butterfly the pork tenderloin and pound it with a meat mallet to flatten it.
3. Season the pork tenderloin with garlic powder, onion powder, salt, and pepper.
4. Spread the chopped jalapenos and shredded cheddar cheese over the pork tenderloin.
5. Roll the pork tenderloin tightly and secure it with toothpicks.
6. Heat the olive oil in a skillet over medium-high heat.
7. Sear the pork tenderloin on all sides until browned.
8. Transfer the pork tenderloin to a baking dish and bake for 25-30 minutes or until the internal temperature reaches 145°F.
9. Let the pork tenderloin rest for 5 minutes before slicing and serving.
Appearance and taste:
Jalapeno Cheese Stuffed Pork Tenderloin is a beautiful dish with a golden-brown crust and a juicy, tender interior. The spicy jalapenos and creamy cheese create a perfect balance of flavors that will leave your taste buds craving for more. This dish is perfect for those who love a little bit of heat in their food.
Type of dish: Main course
3 main ingredients: Pork tenderloin, jalapeno peppers, cheddar cheese.
