Jalapeno Cheese Stuffed Meatloaf

Jalapeno Cheese Stuffed Meatloaf is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of ground beef, jalapeno peppers, and cheese, which is then baked to perfection. The dish is easy to make and can be served as a main course for dinner or lunch.

Ingredients:

- 2 lbs. ground beef
- 1 cup bread crumbs
- 1/2 cup milk
- 2 eggs
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped jalapeno peppers
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. garlic powder
- 1 cup shredded cheddar cheese
- 1/2 cup ketchup

Serves: 6-8

Cooking Tips:

- Use lean ground beef to reduce the fat content of the dish.
- Use fresh jalapeno peppers for a spicier flavor.
- Let the meatloaf rest for 10-15 minutes before slicing to allow the juices to redistribute.

Instructions:

1. Preheat the oven to 350°F.
2. In a large bowl, combine the ground beef, bread crumbs, milk, eggs, onion, green bell pepper, jalapeno peppers, salt, black pepper, and garlic powder. Mix well.
3. Divide the meat mixture in half and shape each half into a rectangle.
4. Place the shredded cheddar cheese in the center of one of the rectangles.
5. Place the other rectangle on top of the cheese and press the edges together to seal.
6. Place the meatloaf in a baking dish and spread the ketchup over the top.
7. Bake for 1 hour or until the internal temperature reaches 160°F.
8. Let the meatloaf rest for 10-15 minutes before slicing.
Appearance and Taste:
Jalapeno Cheese Stuffed Meatloaf is a beautiful dish with a golden-brown crust and a cheesy center. The dish has a spicy kick from the jalapeno peppers and a savory flavor from the ground beef. The ketchup on top adds a tangy sweetness to the dish.
Type of Dish: Main Course

3 Main Ingredients:

- Ground beef
- Jalapeno peppers
- Cheddar cheese