Italian Wine-infused Chicken Medallions
Italian Wine-infused Chicken Medallions: A Delicious and Easy Recipe
Italian Wine-infused Chicken Medallions are a mouth-watering dish that combines the rich flavors of Italian wine with tender chicken medallions. This dish is perfect for a romantic dinner or a special occasion. In this recipe, we will show you how to make this delicious dish step-by-step.
Ingredients (serves 4):
- 4 boneless, skinless chicken breasts
- 1 cup of Italian red wine
- 1/2 cup of chicken broth
- 1/4 cup of olive oil
- 2 cloves of garlic, minced
- 1 tablespoon of dried oregano
- Salt and pepper to taste
Cooking Tips:
- Use a meat mallet to pound the chicken breasts to an even thickness before cooking.
- Marinate the chicken in the wine mixture for at least 30 minutes to allow the flavors to infuse.
- Use a non-stick skillet to prevent the chicken from sticking to the pan.
Instructions:
1. In a large bowl, whisk together the red wine, chicken broth, olive oil, garlic, oregano, salt, and pepper.
2. Add the chicken breasts to the bowl and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
3. Heat a non-stick skillet over medium-high heat. Remove the chicken from the marinade and discard the marinade.
4. Cook the chicken for 5-6 minutes on each side, or until cooked through.
5. Serve the chicken medallions hot with your favorite side dishes.
Appearance and Taste:
Italian Wine-infused Chicken Medallions are a beautiful dish with a rich, deep red color from the wine marinade. The chicken is tender and juicy, with a subtle flavor of Italian herbs and spices. The wine adds a complex, fruity flavor that pairs perfectly with the chicken.
Type of Dish: Main Course
3 Main Ingredients: Chicken, Italian Red Wine, Olive Oil
In conclusion, Italian Wine-infused Chicken Medallions are a delicious and easy recipe that is sure to impress your guests. With a few simple ingredients and some cooking tips, you can create a restaurant-quality dish in the comfort of your own home. Try this recipe today and enjoy the rich flavors of Italy!
