Italian Wine-braised Chicken with Creamy Sauce

Italian Wine-braised Chicken with Creamy Sauce is a delicious and hearty dish that is perfect for any occasion. This dish is made with tender chicken that is braised in Italian wine and served with a creamy sauce that is rich and flavorful. If you are looking for a dish that is easy to make and will impress your guests, then this is the perfect recipe for you.

Ingredients:

- 4 chicken breasts
- 1 cup Italian wine
- 1 cup chicken broth
- 1 cup heavy cream
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley for garnish

Instructions:

1. Preheat the oven to 375°F.
2. In a large skillet, heat the olive oil and butter over medium-high heat. Add the chicken breasts and cook until browned on both sides, about 5 minutes per side.
3. Remove the chicken from the skillet and set aside.
4. Add the onion and garlic to the skillet and cook until softened, about 3 minutes.
5. Add the Italian wine and chicken broth to the skillet and bring to a boil.
6. Return the chicken to the skillet and cover with the sauce.
7. Transfer the skillet to the oven and bake for 25-30 minutes, or until the chicken is cooked through.
8. Remove the skillet from the oven and transfer the chicken to a serving platter.
9. Add the heavy cream to the skillet and stir until the sauce is creamy and smooth.
10. Pour the sauce over the chicken and garnish with fresh parsley.
This Italian Wine-braised Chicken with Creamy Sauce is a perfect combination of flavors and textures. The chicken is tender and juicy, while the sauce is rich and creamy. The Italian wine adds a depth of flavor that is both savory and sweet. This dish is perfect for a special occasion or a cozy night in.
Type of dish: Main course
Main ingredients: Chicken, Italian wine, heavy cream.